Assessing fruit and vegetable consumption in a 5 A Day study targeting rural blanks: The issue of portion size

被引：20

作者：

Campbell, MK

Polhamus, B

McClelland, JW

Bennett, K

Kalsbeek, W

Coole, D

Jackson, B

DemarkWahnefried, W

机构：

[1] N CAROLINA STATE UNIV, N CAROLINA EXTENS SERV, RALEIGH, NC 27695 USA

[2] UNIV N CAROLINA, DEPT BIOSTAT, CHAPEL HILL, NC USA

[3] DUKE UNIV, MED CTR, STEDMAN CTR NUTR STUDIES, DURHAM, NC USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1996年 / 96卷 / 10期

关键词：

D O I：

10.1016/S0002-8223(96)00274-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1040 / 1042

页数：3

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