Growth and characterization of L-phenylalanine

被引：63

作者：

Mahalakshmi, R. ^{[1
]}

Jesuraja, S. X. ^{[1
]}

Das, S. Jerome ^{[1
]}

机构：

[1] Loyola Coll, Dept Phys, Madras 600034, Tamil Nadu, India

来源：

CRYSTAL RESEARCH AND TECHNOLOGY | 2006年 / 41卷 / 08期

关键词：

L-phenylalanine; gel growth; XRD; FTIR; UV;

D O I：

10.1002/crat.200510668

中图分类号：

O7 [晶体学];

学科分类号：

0702 ; 070205 ; 0703 ; 080501 ;

摘要：

L-Phenylalanine (C9H11NO2), having the morphology of spherulitic needles, an amino acid constituent, responsible for brain nutrition is crystallized in silica gel of pH 6.0 by single diffusion method in a period of 30 minutes. The grown crystals were characterized by X-ray powder diffraction, Fourier Transform infrared spectroscopy and Visible Ultraviolet spectroscopy. (C) 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

引用

页码：780 / 783

页数：4