Electrophilic allylations and benzylations of indoles in neutral aqueous or alcoholic solutions

被引：96

作者：

Westermaier, Martin ^{[1
]}

Mayr, Herbert ^{[1
]}

机构：

[1] Univ Munich, Dept Chem & Biochem, D-81377 Munich, Germany

来源：

ORGANIC LETTERS | 2006年 / 8卷 / 21期

关键词：

D O I：

10.1021/ol0618555

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Indoles are allylated and benzylated in moderate to quantitative yield when stirred with allyl and benzyl halides in 80% aqueous acetone in the presence of NH(4)HCO(3) at room temperature.

引用

页码：4791 / 4794

页数：4

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