National Advisory Committee on Microbiological Criteria for Foods ''principles of risk assessment for illnesses caused by foodborne biological agents''

被引：5

作者：

Buchanan, RL

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1997年 / 60卷 / 11期

关键词：

quantitative risk assessment; risk analysis; public health;

D O I：

10.4315/0362-028X-60.11.1417

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The National Advisory Committee on Microbiological Criteria for Foods has been developing a concise document that provides key definitions and principles related to the application of quantitative risk assessment techniques to illnesses caused by foodborne biological agents. Key components of the document are outlined, and its status is reported.

引用

页码：1417 / 1419

页数：3