Unusual fatty acid composition of cerebrosides from the filamentous soil fungus Mortierella alpina

被引:22
作者
Batrakov, SG
Konova, IV
Sheichenko, VI
Esipov, SE
Galanina, LA
Istratova, LN
机构
[1] Russian Res Ctr, Hydrobios Minist Hlth, Moscow 129301, Russia
[2] Russian Acad Sci, Inst Microbiol, Moscow 117811, Russia
[3] Acad Agr Sci, All Russian Res Inst Med & Aromat Plants, Moscow 113628, Russia
[4] Russian Acad Sci, Shemyakin Ovchinnikov Inst Bioorgan Chem, Moscow 117871, Russia
关键词
cerebroside; fungus; glycosphingolipid; Mortierella alpina;
D O I
10.1016/S0009-3084(02)00028-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The cerebrosides produced by the soil filamentous fungus Mortierella alpina strain KG-1/95 account for about 13%) of the total polar lipids extractable from lyophilised cells with chloroform/methanol mixtures. By means of H-1 NMR and 13 C NMR spectroscopy, matrix-assisted laser-desorption ionisation mass spectrometry. and chemical degradation experiment, they have been shown to be 1-O-beta-D-glucopyranosyl-2-N-(2'-D-hydroxyalkanoyl)-9-methylsphinga-4(E),8(E)-dienines, the fatty acid composition of which is unusual and consists of 2-hydroxytridecanoic (4%), 2-hydroxytetradecanoic (60%), 2-hydroxypentadecanoic (20%), and 2-hydroxyhexadecanoic (16%) acids. (C) 2002 Published by Elsevier Science Ireland Ltd.
引用
收藏
页码:45 / 51
页数:7
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