Dermatologic food allergy

被引：4

作者：

Fasano, Mary Beth ^{[1
]}

机构：

[1] Univ Iowa, Carver Coll Med, Dept Internal Med, Div Allergy Immunol, Iowa City, IA 52242 USA

来源：

PEDIATRIC ANNALS | 2006年 / 35卷 / 10期

关键词：

D O I：

10.3928/0090-4481-20061001-08

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Cutaneous reactions to foods represent one of the most common presentations of food allergy in children. IgE-mediated (urticaria, angioedema, flushing, pruritus), cell-mediated (contact dermatitis, dermatitis herpetiformis), mixed IgE- and cell-mediated (atopic dermatitis), and nonimmune-mediated (irritant contact dermatitis, Frey's syndrome) reactions to foods have all been reported. It is important for the pediatrician to recognize the variety of skin reactions potentially related to food allergy and to consider timely referral to an allergy specialist for further evaluation and definitive diagnosis.

引用

页码：727 / 731

页数：5

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