Aflatoxigenicity in Aspergillus:: molecular genetics, phylogenetic relationships and evolutionary implications

被引:73
作者
Cary, Jeffrey W. [1 ]
Ehrlich, Kenneth C. [1 ]
机构
[1] USDA ARS, So Reg Res Ctr, New Orleans, LA 70124 USA
关键词
aflatoxin; Aspergillus flavus; Aspergillus ochraceoroseus; gene cluster; secondary metabolite; sterigmatocystin;
D O I
10.1007/s11046-006-0051-8
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Aflatoxins (AFs) are toxic and carcinogenic secondary metabolites produced by isolates of Aspergillus section Flavi as well as a number of Aspergillus isolates that are classified outside of section Flavi. Characterization of the AF and sterigmatocystin (ST) gene clusters and analysis of factors governing regulation of their biosynthesis has resulted in these two mycotoxins being the most extensively studied of fungal secondary metabolites. This wealth of information has allowed the determination of the molecular basis for non-production of AF in natural isolates of A. flavus and domesticated strains of A. oryzae. This review provides an overview of the molecular analysis of the AF and ST gene clusters as well as new information on an AF gene cluster identified in the non-section Flavi isolate, Aspergillus ochraceoroseus. Additionally, molecular phylogenetic analysis using AF biosynthetic gene sequences as well as ribosomal DNA internal transcribed spacer (ITS) sequences between various section Flavi and non-section Flavi species has enabled determination of the probable evolutionary history of the AF and ST gene clusters. A model for the evolution of the AF and ST gene clusters as well as possible biological roles for AF are discussed.
引用
收藏
页码:167 / 177
页数:11
相关论文
共 52 条
[1]   THE ASPERGILLUS-NIDULANS ABAA GENE ENCODES A TRANSCRIPTIONAL ACTIVATOR THAT ACTS AS A GENETIC SWITCH TO CONTROL DEVELOPMENT [J].
ANDRIANOPOULOS, A ;
TIMBERLAKE, WE .
MOLECULAR AND CELLULAR BIOLOGY, 1994, 14 (04) :2503-2515
[2]   Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids [J].
Bardi, L ;
Cocito, C ;
Marzona, M .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 47 (1-2) :133-140
[3]   4 NEW SPECIES OF ASPERGILLUS FROM IVORY COAST SOIL [J].
BARTOLI, A ;
MAGGI, O .
TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1978, 71 (DEC) :383-394
[4]  
Berbee ML, 2001, MYCOTA, V7, P229
[5]  
Bergh KT, 1998, APPL ENVIRON MICROB, V64, P843
[6]  
Bhatnagar D, 2000, ENCY LIFE SCI, V12, P564
[7]  
BOYD ML, 1997, PHYTOPATHOLOGY, V79, P808
[8]   Dothistroma pini, a forest pathogen, contains homologs of aflatoxin biosynthetic pathway genes [J].
Bradshaw, RE ;
Bhatnagar, D ;
Ganley, RJ ;
Gillman, CJ ;
Monahan, BJ ;
Seconi, JM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2002, 68 (06) :2885-2892
[9]   WEIGHT MATRIX DESCRIPTIONS OF 4 EUKARYOTIC RNA POLYMERASE-II PROMOTER ELEMENTS DERIVED FROM 502 UNRELATED PROMOTER SEQUENCES [J].
BUCHER, P .
JOURNAL OF MOLECULAR BIOLOGY, 1990, 212 (04) :563-578
[10]   Characterization of aflatoxin-producing fungi outside of Aspergillus section Flavi [J].
Cary, JW ;
Klich, MA ;
Beltz, SB .
MYCOLOGIA, 2005, 97 (02) :425-432