This study investigated the relationship between changes in body condition during the dry period and early lactation and conception to first postpartum AI. Holstein cows (n = 720) on a commercial dairy farm were scored weekly for body condition beginning at dry-off and continuing until first AI. Occurrence of postpartum diseases was recorded. A multiple logistic regression model was a significant predictor of the success or failure of conception for multiparous cows, but not for primiparous cows. Principal component analysis reduced collinearity among independent variables and allowed the variables to be ranked based on their contribution to the interval from first AI to conception. The top three ranking variables were lactation number, milk yield at 120 d of lactation, and change in body condition score between parturition and wk 4 of lactation. Increased milk yield at 120 d of lactation was associated with an increased likelihood of conception, and decreased body condition during the 1st mo of lactation was associated with a decreased likelihood of conception. Health problems were less associated with conception than were body condition or milk yield in this herd. Body condition during the dry period and during the first 30 d of lactation is an important tool to identify cows at risk for failure to conceive at first AI.
机构:
VIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USAVIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USA
DOMECQ, JJ
;
NEBEL, RL
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VIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USAVIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USA
NEBEL, RL
;
MCGILLIARD, ML
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VIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USAVIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USA
MCGILLIARD, ML
;
PASQUINO, AT
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机构:
VIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USAVIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USA
机构:
VIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USAVIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USA
DOMECQ, JJ
;
NEBEL, RL
论文数: 0引用数: 0
h-index: 0
机构:
VIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USAVIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USA
NEBEL, RL
;
MCGILLIARD, ML
论文数: 0引用数: 0
h-index: 0
机构:
VIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USAVIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USA
MCGILLIARD, ML
;
PASQUINO, AT
论文数: 0引用数: 0
h-index: 0
机构:
VIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USAVIRGINIA POLYTECH INST & STATE UNIV, DEPT DAIRY SCI, BLACKSBURG, VA 24061 USA