S-(-)equol production is developmentally regulated and related to early diet composition

被引:26
作者
Brown, Nadine M. [1 ]
Galandi, Stephanie L. [1 ]
Summer, Suzanne S. [2 ]
Zhao, Xueheng [1 ]
Heubi, James E. [2 ,3 ,4 ]
King, Eileen C. [5 ]
Setchell, Kenneth D. R. [1 ,3 ,4 ]
机构
[1] Cincinnati Childrens Hosp Med Ctr, Div Clin Mass Spectrometry, Dept Pathol & Lab Med, Cincinnati, OH 45229 USA
[2] Cincinnati Childrens Hosp Med Ctr, Ctr Clin & Translat Sci & Training, Cincinnati, OH 45229 USA
[3] Cincinnati Childrens Hosp Med Ctr, Cincinnati, OH 45229 USA
[4] Univ Cincinnati, Coll Med, Dept Pediat, Cincinnati, OH USA
[5] Cincinnati Childrens Hosp Med Ctr, Dept Biostat & Epidemiol, Cincinnati, OH 45229 USA
关键词
Equol; Isoflavones; Soy; Infant; Diet; Antibiotics; EQUOL PRODUCTION CHANGES; ESTROGEN-RECEPTOR-ALPHA; SOY ISOFLAVONES; S-EQUOL; METABOLITE; INFANTS; PHARMACOKINETICS; PHYTOESTROGENS; PRODUCERS; CHILDREN;
D O I
10.1016/j.nutres.2014.03.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
S-(-)7-hydroxy-3-(4'-hydroxyphenyl)-chroman, or S-(-)equol, a biologically active intestinally derived bacterial metabolite of the soy isoflavones daidzin/daidzein, is not produced in neonatal life. Because its synthesis is dependent on equol-producing bacteria, we hypothesized that early nutrition may influence equol production. This prospective 2.5-year study determined the frequency of S-(-)equol production in healthy infants (n = 90) fed breast milk, soy infant formula, or cow's milk formula in their first year. Urinary S-(-d)equol and daidzein were quantified by mass spectrometry after a standardized 3.5-day soy isoflavone challenge. Infants were tested at 6, 9, 12, 18, 24, and 36 months of age, and 3-day diet records were obtained at each visit to explore the effect of early and postweaning (>12 months) macronutrient and micronutrient dietary composition and S-(-)equol production. Use of antibiotics was also recorded. At age 6 months, none of the breast-fed infants produced S-(-)equol, whereas 3.8% and 6.0%, respectively, of soy and cow's milk formula fed infants were equal producers. By age 3 years, 50% of the formula-fed infants were equol producers, compared with 25% of breast-fed infants. Use of antibiotics was prevalent among infants and may have impacted the stability of S-(-)equol production. No significant differences among the groups were observed in postweaning dietary intakes of total energy, carbohydrate, fiber, protein, fat, saturated fatty acids, or polyunsaturated fatty acids and the propensity to make S-(-)equol. In conclusion, S-(-)equol production is developmentally regulated and initially related to diet composition with the proportion of equol producers increasing over the first 3 years of life, with a trend for formula feeding favoring S-(-)equol production. (C) 2014 Elsevier Inc. All rights reserved.
引用
收藏
页码:401 / 409
页数:9
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