Swimming and Campylobacter infections

被引：110

作者：

Schönberg-Norio, D

Takkinen, J

Hänninen, ML

Katila, ML

Kaukoranta, SS

Mattila, L

Rautelin, H

机构：

[1] Univ Helsinki, Haartman Inst, Dept Bacteriol & Immunol, FIN-00014 Helsinki, Finland

[2] Univ Helsinki, Cent Hosp, Helsinki, Finland

[3] Kuopio Univ Hosp, SF-70210 Kuopio, Finland

[4] N Karelia Cent Hosp, Joensuu, Finland

来源：

EMERGING INFECTIOUS DISEASES | 2004年 / 10卷 / 08期

关键词：

D O I：

10.3201/eid1008.030924

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

A matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor. Eating undercooked meat and drinking dug-well water were also independent risk factors for Campylobacter infection.

引用

收藏

页码：1474 / 1477

页数：4

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