Identification of metabolites in plasma and urine of Uruguayan propolis-treated rats

被引:21
作者
Kumazawa, S
Shimoi, K
Hayashi, K
Ishii, T
Hamasaka, T
Nakayama, T
机构
[1] Univ Shizuoka, Lab Funct Food Sci, Shizuoka 4228526, Japan
[2] Univ Shizuoka, COE Program Century 21st, Sch Food & Nutrit Sci, Shizuoka 4228526, Japan
[3] Univ Shizuoka, Inst Environm Sci, Lab Pathophysiol & Toxicol, Shizuoka 4228526, Japan
关键词
propolis; absorption; excretion; metabolites; flavonoid;
D O I
10.1021/jf0353234
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Propolis is a resinous substance collected by honeybees from various plant sources. It is extensively used in food and beverages to improve health and prevent diseases such as heart disease, diabetes, and cancer. To investigate the absorption and metabolism of the components in propolis, in the present study, we administered ethanol extracts of Uruguayan propolis (poplar type propolis) orally to rats and analyzed their plasma and urine by high-performance liquid chromatography with photodiode array,and mass spectrometric detection. After deconjugation of the components by beta-glucuronidase/ sulfatase treatment of the specimen, pinobanksin 5-methyl ether, pinobanksin, kaempferol, chrysin, pinocembrin, and galangin were detected in plasma of rats orally administered propolis. These compounds were detected also in urine after beta-glucuronidase/sulfatase treatment. Furthermore, pinobanksin 5-methyl ether, pinobanksin, chrysin, pinocembrin, and galangin were present in the urine also in free form. These results suggest that flavonoids in propolis are metabolized and circulate in the body after oral administration of propolis.
引用
收藏
页码:3083 / 3088
页数:6
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