Conductive fibers from enzymatically synthesized polyaniline

Conducting polyaniline (PANI) fibers have been spun from a water-soluble form of PANI which was enzymatically synthesized. The enzyme, horseradish peroxidase (HRP) was used to polymerize aniline in the presence of sulfonated polystyrene (SPS) to directly form a water-soluble, conducting, PANI/SPS complex which combines moderate electrical conductivity with appreciable processability. The PANI/SPS complex was spun into fibers from aqueous solution using a dry-spinning technique. Thermal studies which included thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and DMA show that the complex has very good thermal stability and a T-g at 150 degrees C. Mechanical properties of the fibers show a tenacity of 0.34 cN/dtex for the as-spun fibers with an increase to 0.56 cN/dtex after thermal stretch alignment. Wide angle X-Ray diffraction shows the presence of two weak peaks at d values of 4.16 Angstrom and 2.95 Angstrom for the drawn fibers, while no crystalline reflections were observed for cast films. The drawn fibers also show an order of magnitude improvement in conductivity. These results show that some degree of fiber orientation and crystallinity may be induced during processing. (C) 1999 Elsevier Science S.A. All rights reserved.