Determination of pesticide residues in fruit and vegetables

被引：184

作者：

Torres, CM

Pico, Y

Manes, J

机构：

[1] Laboratori de Bromatologia i T., Facultat de Farmàcia, Universitat de València, 46100 Burjassot (Valencia), Av. Vicent Andres Estelles s/n

来源：

JOURNAL OF CHROMATOGRAPHY A | 1996年 / 754卷 / 1-2期

关键词：

food analysis; reviews; fruits; vegetables; extraction methods; environmental analysis; pesticides;

D O I：

10.1016/S0021-9673(96)00407-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A review concerning the determination of pesticide residues in fruit and vegetables is presented. The basic principles and recent developments in the extraction and quantitation of pesticides are discussed. Consideration is given to solid phase and supercritical extraction techniques, automation and robotic systems, and immunoassay procedures.

引用

页码：301 / 331

页数：31

共 184 条

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