Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

被引:106
作者
Bae, Ho J. [1 ]
Park, Hyun J. [1 ,2 ]
Hong, Seung I. [2 ]
Byun, Young J. [1 ]
Darby, Duncan O. [1 ]
Kimmel, Robert M. [1 ]
Whiteside, William S. [1 ]
机构
[1] Clemson Univ, Dept Packaging Sci, Poole Ag Ctr 226, Clemson, SC 29634 USA
[2] Korea Univ, Grad Sch Biotechnol, Seoul 136701, South Korea
关键词
Fish gelatin; Nanoclay; Film; Ultrasonication; Biopolymer; EDIBLE FILMS; FUNCTIONAL-PROPERTIES; RELATIVE-HUMIDITY; GELATIN; TRANSGLUTAMINASE; PERMEABILITIES; PROTEINS; OXYGEN;
D O I
10.1016/j.lwt.2008.12.016
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The effect of clay content, homogenization RPM, and pH on the mechanical and barrier properties of fish gelatin/nanoclay composite films was investigated. The addition of 5% nanoclay (w/w) increased the tensile strength from 30.31 +/- 2.37 MPa to 40.71 +/- 3.30 MPa. The 9 g clay/100 g gelatin film exhibited the largest improvements in oxygen and water barrier properties. Oxygen permeability decreased from 402.8 x 10(-6) 0.7 x 10(-6) g m/m(2) dayatm to 114.4 x 10(-6) +/- 16.2 x 10(-6) g m/m(2) day atm and the water vapor permeability decreased from 31.2 X 10(-3) +/- 1.6 x 10(-3) ng m/m(2) s Pa to 8.1 X 10(-3) +/- 0.1 X 10(-3) ng m/m(2) s Pa. The XRD and TEM observation suggested that the ultrasonication treatment (30 min at 40% output) resulted in exfoliation of the silicates. (C) 2008 Published by Elsevier Ltd.
引用
收藏
页码:1179 / 1186
页数:8
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