Desirable versus harmful levels of intake of flavonoids and phenolic acids

被引:31
作者
Breinholt, V [1 ]
机构
[1] Danish Vet & Food Adm, Inst Food Safety & Technol, Div Biochem & Mol Toxicol, DK-2860 Soborg, Denmark
来源
NATURAL ANTIOXIDANTS AND ANTICARCINOGENS IN NUTRITION, HEALTH AND DISEASE | 1999年 / 240期
关键词
D O I
10.1533/9781845698409.3.93
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:93 / 105
页数:13
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