Flow properties of industrial dairy powders

被引：30

作者：

Ilari, JL ^{[1
]}

机构：

[1] ENITIAA, Dept Genie Proc Alimentaires, Lab Genie Alimentaire & Particulaire, F-44322 Nantes, France

来源：

LAIT | 2002年 / 82卷 / 04期

关键词：

dairy powder; flowability; physical property; method; behaviour;

D O I：

10.1051/lait:2002018

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This paper is a review of the flowability of dairy powders and of the existing methods for the measurement of flow of powders. Their application to dairy powders is discussed and followed by some recommendations. The physical properties tester from Hosokawa is today the best for dairy powder flowability measurements. Results for 53 dairy industry powders are presented and discussed.

引用

页码：383 / 399

页数：17

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