Identification and characterization of a cystathionine β/γ-lyase from Lactococcus lactis ssp cremoris MG1363

被引：37

作者：

Dobric, N

Limsowtin, GKY

Hillier, AJ

Dudman, NPB

Davidson, BE ^{[1
]}

机构：

[1] Univ Melbourne, Dept Biochem & Mol Biol, Parkville, Vic 3052, Australia

[2] Australian Starter Culture Res Ctr Ltd, Werribee, Vic 3030, Australia

[3] Food Sci Australia, Werribee, Vic 3030, Australia

[4] Univ New S Wales, Prince Henry Hosp, Ctr Thrombosis & Vasc Res, Little Bay, NSW 2036, Australia

[5] Univ Melbourne, Dept Food Sci & Agribusiness, Parkville, Vic 3052, Australia

来源：

FEMS MICROBIOLOGY LETTERS | 2000年 / 182卷 / 02期

关键词：

lactic acid bacterium; cystathionine lyase; cheese flavor; amino acid derivatization;

D O I：

10.1111/j.1574-6968.2000.tb08903.x

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

This paper describes the nucleotide sequence of a gene encoding cystathionine beta/gamma-lyase from Lactococcus lactis ssp. cremois MG1363, its overexpression in Escherichia coli and some functional characteristics of the purified recombinant protein. (C) 2000 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.

引用

页码：249 / 254

页数：6

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