An integrated methodology for assessing soil salinization, a pre-condition for land desertification

被引:117
作者
Amezketa, E. [1 ]
机构
[1] Govt Navarra Spain, Secc Evaluac Recursos Agr Ctra, Dept Agr, Navarra 31006, Spain
关键词
soil salinity; land desertification; electromagnetic sensor; data processing methodology; irrigation; corn;
D O I
10.1016/j.jaridenv.2006.03.010
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Soil salinization is mainly an arid-zone problem leading to land desertification. It reduces soil quality and limits the growing of crops. The control of this problem involves inventorying, mapping, and monitoring soil salinity, which requires cost-effective, rapid, and reliable methods for determining soil salinity in the field, and rapid, specific data-processing methods. This paper shows the usefulness of an integrated methodology involving a hand-held electromagnetic sensor (Geonics-EM38) and the ESAP (Electrical conductivity or salinity, Sampling, Assessment and Prediction) software for assessing, predicting, and mapping soil salinity. The salinity of a 0.45-ha surface-irrigated plot was analysed by reading the EM38 at 161 locations, and by employing the ESAP software for calibrating the sensor, and predicting and mapping soil salinity at multiple depths. To calibrate the EM38 sensor, the electrical conductivity of the saturation extract (ECe) of 57 soil samples taken at 19 points was measured. The multiple linear regression (MLR) calibration model predicted ECe from EM38 readings with R-2 ranging from 0.71 to 0.95 for the multiple-depth profile. Furthermore, the MLR calibration model provided field range average estimates of soil salinity. Fifty-seven percent of the field had ECe values above 4dS m(-1). The salinity levels and distribution in the root zone identified areas with inverted profiles, which revealed drainage problems. The integrated method presented is a breakthrough in the ability to accurately and rapidly assess soil salinity in agricultural lands. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:594 / 606
页数:13
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