Significance of inoculum size in the lag time of Listeria monocytogenes

被引：91

作者：

Augustin, JC

Brouillaud-Delattre, A

Rosso, L

Carlier, V

机构：

[1] Ecole Natl Vet, Serv Hyg & Ind Denrees Alimentaires Origine Anim, F-94704 Maisons Alfort, France

[2] Agcy Franciase Secur Sanitaire Aliments, F-94703 Maisons Alfort, France

[3] Grp Danone, Pole Competence Secur Aliments, F-19100 Brive La Gaillarde, France

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2000年 / 66卷 / 04期

关键词：

D O I：

10.1128/AEM.66.4.1706-1710.2000

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The lag time of Listeria monocytogenes growing under suboptimal conditions (low nutrient concentrations, pH 6, and 6.5 degrees C) was extended when the inoculum was severely stressed by starvation and the inoculum size was very small. Predictive microbiology should deal with bacterial stress and stochastic approaches to improve its value for the agro-food industry.

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页码：1706 / 1710

页数：5

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