Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

被引：96

作者：

Zhang, Junjie ^{[1
]}

Duan, Rui ^{[1
]}

Tian, Yuanyong ^{[2
]}

Konno, Kunihiko ^{[2
]}

机构：

[1] Huaihai Inst Technol, Sch Marine Sci & Technol, Lianyungang 222005, Peoples R China

[2] Hokkaido Univ, Fac Fisheries Sci, Hakodate, Hokkaido 0418611, Japan

来源：

FOOD CHEMISTRY | 2009年 / 116卷 / 01期

基金：

日本学术振兴会;

关键词：

Silver carp; ASC; Chromatography; Denaturation temperature; Peptide map; I COLLAGEN; CYPRINUS-CARPIO; FISH; BONE; STABILITY; SCALE; FORMS;

D O I：

10.1016/j.foodchem.2009.02.053

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Acid-soluble collagen (ASC) from the skin of silver carp (Hypophthalmichthys molitrix) was isolated and some properties of ASC were investigated. SDS-PAGE patterns showed ASC from silver carp skin was type 1 collagen. Sulfopropyl-Toyopearl 650(M) column chromatography indicated that ASC from silver carp skin was composed of three kinds of alpha chains, alpha(1), alpha(2) and alpha(3). Hydroxyproline and proline content of ASC from silver carp skin was 192 residues/1000 residues, which was similar to that of ASC from carp skin. Denaturation temperature (T-d) of ASC from silver carp skin was around 29 degrees C. The results showed that some properties of ASC from silver carp skin were similar to those of ASC from carp skin. However, the peptide map of ASC from silver carp skin digested by pepsin was distinguished with that of ASC from carp skin. (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：318 / 322

页数：5

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