Identification of QTLs associated with salinity tolerance at late growth stage in barley

被引:87
作者
Xue, Dawei [1 ,4 ]
Huang, Youzong [1 ]
Zhang, Xiaoqi [2 ]
Wei, Kang [1 ]
Westcott, Sharon [3 ]
Li, Chengdao [3 ]
Chen, Mingcan [5 ]
Zhang, Guoping [1 ]
Lance, Reg [3 ]
机构
[1] Zhejiang Univ, Dept Agron, Hangzhou 310029, Zhejiang, Peoples R China
[2] Murdoch Univ, Western Australia State Agr Biotechnol Ctr, Perth, Tas, Australia
[3] Dept Agr, S Perth, WA 6151, Australia
[4] Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 310036, Zhejiang, Peoples R China
[5] Henan Univ Sci & Technol, Coll Agron, Luoyang 471003, Peoples R China
关键词
Hordeum vulgare; Quantitative trait loci; Salinity tolerance; Yield components; QUANTITATIVE TRAIT LOCI; RECOMBINANT INBRED LINES; IMPROVING SALT TOLERANCE; HORDEUM-VULGARE; YIELD COMPONENTS; AGRONOMIC TRAITS; SPRING BARLEY; GRAIN-YIELD; PHYSIOLOGICAL TRAITS; TRITICUM-AESTIVUM;
D O I
10.1007/s10681-009-9919-2
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Salinity is a major abiotic stress to barley (Hordum vulgare L.) growth and yield. In the current study, quantitative trait loci (QTL) for yield and physiological components at the late growth stage under salt stress and non-stress environments were determined in barley using a double haploid population derived from a cross between CM72 (salt-tolerant) and Gairdner (salt-sensitive). A total of 30 QTLs for 10 traits, including tiller numbers (TN), plant height, spikes per line (SPL), spikes per plant (SPP), dry weight per plant, grains per plant, grain yield, shoot Na+ (NA) and K+ concentraitions (K) in shoot, and Na+/K+ ratio (NAK), were detected, with 17 and 13 QTLs under non-stress and salt stress, respectively. The phenotypic variation explained by individual QTL ranged from 3.25 to 29.81%. QTL flanked by markers bPb-1278 and bPb-8437 on chromosomes 4H was associated with TN, SPL, and SPP under salt stress. This locus may be useful in the breeding program of marker-assisted selection for improving salt tolerance of barley. However, QTLs associated with NA, K, and NAK differed greatly between non-stress and salt stress environments. It may be suggested that only the QTLs detected under salt stress are really associated with salt tolerance in barley.
引用
收藏
页码:187 / 196
页数:10
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