Percutaneous endoscopic gastrostomy (PEG) - 8 years of clinical experience in 232 patients

被引:90
作者
Amann, W
Mischinger, HJ
Berger, A
Rosanelli, G
Schweiger, W
Werkgartner, G
Fruhwirth, J
Hauser, H
机构
[1] Department of Surgery, University Hospital Graz, Karl Franzens Universität, A-8036 Graz
来源
SURGICAL ENDOSCOPY-ULTRASOUND AND INTERVENTIONAL TECHNIQUES | 1997年 / 11卷 / 07期
关键词
percutaneous endoscopic gastrostomy; enteral nutrition; neurological disorders; obstructive tumor disease;
D O I
10.1007/s004649900440
中图分类号
R61 [外科手术学];
学科分类号
摘要
Background: Percutaneous endoscopic gastrostomy (PEG) is now a standard method for providing long-term enteral nutrition in patients who are unable to swallow. The aim of our study was to document clinical data that would allow prediction of a possible complicated clinical course. Methods: The study was carried out retrospectively. Clinical data of patients having received a PEG tube by a single endoscopic technique were analyzed. Results: Some 5.17% of 232 patients showed complications requiring surgery including a mortality rate of 0.43%. Patients with complications had a significantly lower body mass index and there was a significantly higher complication rate in patients having obstructive malignancies compared with benign diseases. Conclusions: Low body mass index and advanced malignancies are predictors for complications after PEG application. Early installation should help prevent further nutritional deterioration and the related risk of complications.
引用
收藏
页码:741 / 744
页数:4
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