Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina

被引：48

作者：

González, HHL ^{[1
]}

Martínez, EJ

Pacin, AM

Resnik, SL

Sydenham, EW

机构：

[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind, RA-1428 Buenos Aires, DF, Argentina

[2] Consejo Nacl Invest Cient & Tecn, Buenos Aires, DF, Argentina

[3] Univ Nacl Lujan, CIM, Lujan, Argentina

[4] Comis Invest Cientif Provincia Buenos Aires, Buenos Aires, DF, Argentina

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1999年 / 16卷 / 12期

关键词：

fumonisins; zearalenone; aflatoxins; deoxynivalenol; mycotoxins; corn;

D O I：

10.1080/026520399283704

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Cool samples collected from the main production ar ea in Argentina in 1995 were surveyed for the natural occurrence of Fusarium mycotoxins and aflatoxins. Fumonisins B-1, B-2 and B-3 and zearalenone were found in all samples. A positive relationship was found between fumonisins B-1, B-2 and B-3, B-1 and B-3, and B-2 and B-3. Deoxynivalenol and aflatoxins were not detected. Mycological survey has also revealed the predominance of Fusarium moniliforme. This is the first report on the simultaneous occurrence of fumonisins and =earalenone in corn from the main production area in Argentina.

引用

页码：565 / 569

页数：5

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