First evidence of an extensive northern European distribution of azaspiracid poisoning (AZP) toxins in shellfish

被引:121
作者
James, KJ [1 ]
Furey, A
Lehane, M
Ramstad, H
Aune, T
Hovgaard, P
Morris, S
Higman, W
Satake, M
Yasumoto, T
机构
[1] Cork Inst Technol, Ecotoxicol Res Unit, Dept Chem, Cork, Ireland
[2] Norwegian Sch Vet Sci, Dept Pharmacol Microbiol & Food Hyg, N-0033 Oslo, Norway
[3] Sogn & Fjordane Coll, Sogndal, Norway
[4] CEFAS, Burnham Lab, Burnham On Crouch CM0 8HA, Essex, England
[5] CEFAS, Weymouth Lab, Weymouth DT4 8UB, England
[6] Tohoku Univ, Grad Sch Agr Sci, Aoba Ku, Sendai, Miyagi 9818555, Japan
[7] Japan Food Labs, Tama Lab, Tokyo, Japan
关键词
marine toxins; liquid chromatography-mass spectrometry; shellfish poisoning;
D O I
10.1016/S0041-0101(02)00082-X
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Azaspiracids have recently been identified as the toxins responsible for a series of human intoxications in Europe since 1995, following the consumption of cultured mussels (Mytilus edulis) from the west coast of Ireland. Liquid chromatography-mass spectrometric (LC-MS) methods have been applied in the study reported here to investigate the new human toxic syndrome, azaspiracid poisoning. Separation of azaspiracid (AZA1) and its analogues, 8-methylazaspiracid (AZA2) and 22-demethylazaspiracid (AZA3), was achieved using reversed-phase LC and coupled, via an electrospray ionisation source, to an ion-trap mass spectrometer. These azaspiracids have now been identified in mussels from Craster (north-east England) and Sognefjord (south-west Norway) using source collision induced dissociation-MS and multiple tandem MS detection. AZA1 was the predominant toxin and toxin profiles were similar to those found in contaminated Irish shellfish. This is the first report of the occurrence of these azaspiracids outside Ireland with the significant implications that these toxins may occur in shellfish throughout northern Europe. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:909 / 915
页数:7
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