Identification of Arcobacter species using phospholipid and total fatty acid profiles

被引:6
作者
Jelinek, D.
Miketova, P.
Khailova, L.
Schram, K. H.
Moore, I. M.
Vytrasova, J. [1 ]
机构
[1] Univ Pardubice, Dept Biol & Biochem Sci, Pardubice 53210, Czech Republic
[2] Univ Arizona, Coll Pharm, Tucson, AZ 85721 USA
[3] Univ Arizona, Coll Nursing, Tucson, AZ 85721 USA
关键词
D O I
10.1007/BF02931826
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
High-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS) were used to analyze the phospholipids and fatty acids of four Arcohacter species (becoming routinely isolated from a wide variety of food sources, especially of animal origin) to provide information for the identification within these species. Phospholipid differences were observed in the HPLC profiles. GC-MS analysis provided a complete fatty acid composition for each arcobacter that after pattern recognition analysis allows taxonomic classification of each species.
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页码:329 / 336
页数:8
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