Critically ill infants benefit from early administration of protein and energy-enriched formula: A randomized controlled trial

被引:56
作者
van Waardenburg, Dick A. [1 ]
de Betue, Carlijn T. [1 ]
van Goudoever, Johannes B. [2 ]
Zimmermann, Luc J. [1 ]
Joosten, Koen F. [2 ]
机构
[1] Maastricht Univ & Med Ctr, Dept Pediat, NL-6202 AZ Maastricht, Netherlands
[2] Erasmus Med Ctr Sophia, Dept Pediat, Rotterdam, Netherlands
关键词
Tolerance; Nitrogen balance; Nutritional support; Requirements; AMINO-ACIDS; INDIRECT CALORIMETRY; BURNED CHILDREN; EXPENDITURE; NUTRITION; METABOLISM; ISOTOPE; GROWTH; VALUES; CARE;
D O I
10.1016/j.clnu.2009.03.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Nutritional support improves outcome in critically ill infants but is impeded by fluid restriction, gastric intolerance and feeding interruptions. Protein and energy-enriched infant formulas may help to achieve nutritional targets earlier during admission and promote anabolism. Methods: Randomized controlled design. Infants with respiratory failure due to RSV-bronchiolitis received a protein and energy-enriched formula (PE-formula, n = 8) or a standard formula (S-formula, n = 10) during 5 days after admission. Primary outcome: nutrient delivery, energy and nitrogen balance and plasma amino acid concentrations. Secondary outcome: tolerance and safety. Results: Nutrient intakes were higher in PE fed infants and met population reference intake (PRI) on day 3-5 whilst in S-fed infants PRI was met on day 5 only. Cumulative nitrogen balance (cNB) and energy balance (cEB) were higher in PE-infants compared to S-infants (cNB: 866 +/- 113 vs. 296 +/- 71 mg/kg; cEB: 151 +/- 31 and 26 +/- 17 kcal/kg, both P < 0.01). Essential amino acid levels were higher in PE-infants but within reference limits whereas below these limits in S-infants. Both formulas were well tolerated. Conclusions: Early administration of a protein and energy-enriched formula in critically ill infants is well tolerated, promotes a more adequate nutrient intake and improves energy and nitrogen balance without adverse effects. (C) 2009 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:249 / 255
页数:7
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