Overcoming the barriers to e-cluster development in a low product complexity business sector

被引:10
作者
Adebanjo, Dotun [1 ]
Kehoe, Dennis
Galligan, Peter
Mahoney, Fred
机构
[1] Univ Liverpool, Sch Management, Liverpool L69 3BX, Merseyside, England
[2] Univ Liverpool, AiMeS Inst, Liverpool L69 3BX, Merseyside, England
关键词
cluster analysis; food industry; United Kingdom;
D O I
10.1108/01443570610678675
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Purpose - The purpose of this paper is to investigate the issues that impact negatively on e-cluster development in a low product complexity industry and identification of key factors to overcome the barriers. Design/methodology/approach - Structured interviews were used to identify perceived value and user expectations from e-clusters. Workshops involving assessment of a prototype e-cluster validated user expectations. A mapping study and best practice review provided a basis for e-cluster application development and assessing potential industry uptake. Findings - Interest and perceived value of e-clusters varied according to size of Organisation with smaller organisations primarily interested in e-connectivity to retailers and e-business development. Organisations of all sizes, however, indicated a willingness to learn from each other and partner although level of e-connectivity was average and overall level of sophistication was low. Practical implications - Industrial review and acceptance of a prototype e-cluster that would enable organisations manage several critical aspects of their operations from a single interface. Originality/value - The paper provides new understanding of key issues that impact the operational benefits of e-clusters and, in particular, factors that would underpin the success of e-cluster success in a competitive, insular, low product complexity industry. This presents an informed basis for e-cluster managers and members to successfully manage their initiative.
引用
收藏
页码:924 / 939
页数:16
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