Measurement of fat content of food with single-sided NMR

Fat content is one of the important parameters of quality control in many food products. Several techniques are used to determine the amount of fat in a given product. In this work, the applicability of a portable dedicated nuclear magnetic resonance (NMR) analyzer to measure the fat content in a packaged product without destruction of the material was examined. Two different low-field NMR methods, namely, a ratio method and a relaxation time method, were applied and discussed. The processed NMR signal was linearly correlated with the fat content obtained by reference methods. The linear correlation allowed the application of single-sided NMR for fat measurements.