Hydration Water Dynamics Near Biological Interfaces

被引:55
作者
Johnson, Margaret E. [1 ,2 ]
Malardier-Jugroot, Cecile [3 ]
Murarka, Rajesh K. [4 ]
Head-Gordon, Teresa [1 ,2 ]
机构
[1] Univ Calif Berkeley, UCSF UCB Joint Grad Grp Bioengn, Dept Bioengn, Berkeley, CA 94720 USA
[2] Lawrence Berkeley Natl Lab, Phys Biosci Div, Berkeley, CA 94720 USA
[3] Royal Mil Coll Canada, Dept Chem & Chem Engn, Kingston, ON K7K 7B4, Canada
[4] Cornell Univ, Baker Lab Chem & Chem Biol, Ithaca, NY 14853 USA
关键词
ANOMALOUS DIELECTRIC-RELAXATION; INELASTIC NEUTRON-SCATTERING; POLAR SOLVATION DYNAMICS; MOLECULAR-DYNAMICS; SUPERCOOLED WATER; AQUEOUS-SOLUTIONS; PROTEIN SOLUTIONS; GLOBULAR PROTEIN; AMINO-ACID; SURFACE;
D O I
10.1021/jp806183v
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
We performed classical molecular dynamics Simulations using both fixed-charge and polarizable water and protein force fields to contrast the hydration dynamics near hydrophilic and amphiphilic peptides as a function of temperature. The high peptide concentrations we use serve as a model for the surface of folded proteins where hydration layers around each residue overlap significantly. Through Simulation we determine that there are notable differences in the water dynamics analyzed from the outer and inner hydration layer regions of the amphiphilic peptide solution that explains the experimentally observed presence of two translational relaxations, while the hydrophilic peptide solution shows only a single non-Arrhenius translational process with no distinction between hydration layers. Given that water dynamics for the amphiphilic peptide system reproduces all known rotational and translational hydration dynamical anomalies exhibited by hydration water near protein surfaces, our analysis provides strong, evidence that dynamical signatures near biological inter-faces arises because of frustration in the hydration dynamics induced by chemical heterogeneity, its opposed to just topological roughness, of the protein surface.
引用
收藏
页码:4082 / 4092
页数:11
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