Antioxidant vitamins in prevention

被引：39

作者：

Biesalski, HK

Bohles, H

Esterbauer, H

Furst, P

Gey, F

Hundsdorfer, G

Kasper, H

Sies, H

Weisburger, J

机构：

[1] Institut für Biologische Chemie und Ernährungswissenschaft, Universität Hohenheim, D-70593 Stuttgart

来源：

CLINICAL NUTRITION | 1997年 / 16卷 / 03期

关键词：

D O I：

10.1016/S0261-5614(97)80245-2

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：151 / 155

页数：5

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