Rapid detection of streptomycin and dihydrostreptomycin in milk by enzyme-linked immunofiltration assay

被引：13

作者：

Schnappinger, P

Schneider, E

Martlbauer, E

Terplan, G

机构：

[1] Institute for Hygiene and Technology of Food of Animal Origin, Veterinary Faculty, University of Munich, D-80539 Munich

来源：

FOOD AND AGRICULTURAL IMMUNOLOGY | 1996年 / 8卷 / 04期

关键词：

rapid test; enzyme-linked immunofiltration assay; streptomycin; dihydrostreptomycin; milk;

D O I：

10.1080/09540109609354925

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Using a membrane-based immunochemical technique, a simple and rapid method for the detection of streptomycin and dihydrostreptomycin in milk has been developed. This enzyme-linked immunofiltration assay has a detection limit in milk of 2 ng ml(-1) for dihydrostreptomycin and 5 ng ml(-1) for streptomycin. No sample preparation was needed, and the total assay procedure was completed within 10 min.

引用

页码：269 / 272

页数：4