Volatile compounds recovered by solid-phase microextraction from fresh adductor muscle and total lipids of sea scallop (Placopecten magellanicus) from Georges Bank (Nova Scotia)

被引:16
作者
Linder, M [1 ]
Ackman, RG
机构
[1] ENSAIA, Lab Physicochim & Genie Alimentaires, F-54505 Vandoeuvre Les Nancy, France
[2] Dalhousie Univ, DalTech, Canadian Inst Fisheries Technol, Halifax, NS B3J 2X4, Canada
关键词
volatile compounds; scallop; Placopecten magellanicus; lipids; SPME; GC-MS;
D O I
10.1111/j.1365-2621.2002.tb09496.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The volatile compounds of the adductor muscle of the sea scallop Placopecten magellanicus were recovered by solid-phase microextraction using both polydimethylsiloxane and polydimethylsiloxane/divinylbenzene-coated fibers. Gas chromatography/mass spectrometry revealed the presence of 34 compounds, including 7 long-chain alcohols, 6 aldehydes, and 6 ketones. Two sulfur-containing volatiles were also identified. Six aldehydes, 3 alkanes, and 3 alcohols were tentatively identified from the total lipid fraction. The profiles obtained with the 2 fibers was different because of polarity and polymer differences. The fatty-acid compositions of the total lipid and of the phospholipid class were determined. Phospholipids with 95% of the total lipid are potentially a source of fatty-acid oxidation products.
引用
收藏
页码:2032 / 2037
页数:6
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