Clinical aspects of essential fatty acid metabolism: Jonathan Rhoads lecture

被引：52

作者：

Bistrian, BR ^{[1
]}

机构：

[1] Beth Israel Deaconess Med Ctr, Lab Nutr & Infect, Boston, MA 02215 USA

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 2003年 / 27卷 / 03期

关键词：

TOTAL PARENTERAL-NUTRITION; CRITICALLY-ILL PATIENTS; INTENSIVE-CARE-UNIT; STAGE LIVER-DISEASE; ENTERAL NUTRITION; FISH-OIL; ARACHIDONIC-ACID; VEGETARIAN DIETS; CANCER-PATIENTS; LINOLENIC ACID;

D O I：

10.1177/0148607103027003168

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The clinical implications of the metabolism of the 2 essential fatty acids, linoleic and alpha-linolenic acid, are most clearly related to the membrane phospholipid concentrations of their elongation and desaturation products, arachidonic, eicosapentaenoic, and docosahexaenoic acid. Levels of these very long chain polyunsaturated fatty acids can be altered by diet, prematurity, and disease which can affect growth (nutritional repletion) and the intensity and character of systemic inflammation as well as cognitive and visual function in infants.

引用

页码：168 / 175

页数：8

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