A survey of barley, malt and beer contamination with ochratoxin A in Turkey

被引：28

作者：

Gumus, T ^{[1
]}

Arici, M ^{[1
]}

Demirci, M ^{[1
]}

机构：

[1] Trakya Univ, Fac Agr, Dept Food Engn, TR-59030 Tekirdag, Turkey

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 2004年 / 110卷 / 02期

关键词：

barley; beer; malt; ochratoxin A;

D O I：

10.1002/j.2050-0416.2004.tb00194.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The presence of ochratoxin A (OTA) was investigated in barley, malt and beer samples using an ELISA method (RIDASCREEN). The lower detection limit of this OTA test was 0.08 mug/L for beer and 0.4 mug/kg for barley and malt. In 26 out of 29 barley samples the OTA content was between 0.53-12 mug/kg. OTA was between 0.5-6.6 mug/kg in 23 out of 24 malt samples. Only one malt sample had no detectable OTA using RIDASCREEN. The OTA content was between 0.1-8.10 mug/L in 42 out of 150 beer samples (28%) and in 108 beer samples OTA was not found at detectable levels (72%). Only one beer sample contained more than 5 mug/L OTA.

引用

页码：146 / 149

页数：4

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