Genetic recipes for heart-healthy diets

被引：3

作者：

Krauss, RM ^{[1
]}

机构：

[1] Univ Calif Berkeley, Lawrence Berkeley Natl Lab, Donner Lab, Dept Mol Med, Berkeley, CA 94720 USA

[2] Univ Calif Berkeley, Dept Nutr Sci, Berkeley, CA 94720 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2000年 / 71卷 / 03期

关键词：

D O I：

10.1093/ajcn/71.3.668

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：668 / 669

页数：2

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