Effect of Tween 20 on the oxidative stability of sodium linoleate and sodium docosahexaenoate

被引：12

作者：

Miyashita, K

Inukai, N

Ota, T

机构：

[1] Faculty of Fisheries, Hokkaido University, Hakodate, 041

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1997年 / 61卷 / 04期

关键词：

Tween; 20; oxidative stability; sodium salt; DHA; aqueous solution;

D O I：

10.1271/bbb.61.716

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Sodium linoleate (LA) and sodium docosahexaenoate (DHA) were oxidized in an aqueous phase with or without Tween 20. The oxidative stability of LA with Tween 20 was slightly less than that of LA without Tween 20. In contrast, when DHA was dispersed in a buffer containing Tween 20, the stability of DHA was markedly increased, suggesting a specific effect of Tween 20 on protecting DHA against oxidation in aqueous micelles.

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收藏

页码：716 / 717

页数：2

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