Effects of thermal processing on the stability of fumonisin B-2 in an aqueous system

被引：23

作者：

Jackson, LS

Hlywka, JJ

Senthil, KR

Bullerman, LB

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

[2] IIT,NATL CTR FOOD SAFETY & TECHNOL,SUMMIT ARGO,IL 60501

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1996年 / 44卷 / 08期

关键词：

fumonisin B-2; thermal processing; stability; decomposition;

D O I：

10.1021/jf9601729

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：1984 / 1987

页数：4

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