Non-isothermal crystallization of PET/PLA blends

被引:75
作者
Chen, Huipeng [1 ]
Pyda, Marek [2 ]
Cebe, Peggy [1 ]
机构
[1] Tufts Univ, Dept Phys & Astron, Medford, MA 02155 USA
[2] Univ Technol, Dept Chem, Rzeszow, Poland
基金
美国国家科学基金会;
关键词
Poly(ethylene terephthalate) (PET); Poly(lactic acid) (PLA); Blends; Non-isothermal crystallization; Rigid amorphous fraction (RAF); RIGID AMORPHOUS FRACTION; POLY(ETHER ETHER KETONE); SPHERULITIC GROWTH-RATE; SEMICRYSTALLINE POLYMERS; ISOTHERMAL CRYSTALLIZATION; TRANSITION-TEMPERATURES; THERMAL-PROPERTIES; HEAT-CAPACITY; POLY(ETHYLENE-TEREPHTHALATE); BEHAVIOR;
D O I
10.1016/j.tca.2009.04.023
中图分类号
O414.1 [热力学];
学科分类号
摘要
Binary blends of poly(ethylene terephthalate) with poly(lactic acid), PET/PLA, were studied by differential scanning calorimetry, and X-ray scattering. The PET/PLA blends, prepared by solution casting, were found to be miscible in the melt over the entire composition range. Both quenched amorphous and semicrystalline blends exhibit a single, composition dependent glass transition temperature. We report the non-isothermal crystallization of (a) PET, with and without the presence of PLA crystals and (b) PLA, with and without the presence of PET crystals. PET can crystallize in all blends, regardless of whether PLA is amorphous or crystalline, and degree of crystallinity of PET decreases as PLA content increases. In contrast, PLA crystallization is strongly affected by the mobility of the PET fraction. When PET is wholly amorphous, PLA can crystallize even in 70/30 blends, albeit weakly. But when PET is crystalline, PLA cannot crystallize when its own content drops below 0.90. These different behaviors may possibly be related to the tendency of each polymer to form constrained chains, i.e., to form the rigid amorphous fraction, or RAF. PET is capable of forming a large amount of RAF, whereas relatively smaller amount of RAF forms in PLA. Like the crystals, the rigid amorphous fraction of one polymer component may inhibit the growth of crystals of the other blend partner. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:61 / 66
页数:6
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