Balancing fish consumption benefits with mercury exposure

被引：118

作者：

Egeland, GM

Middaugh, JP

机构：

[1] Section of Epidemiology, Division of Public Health, Alaska Dept. Hlth. and Social Serv., Anchorage

来源：

SCIENCE | 1997年 / 278卷 / 5345期

关键词：

D O I：

10.1126/science.278.5345.1904

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

[No abstract available]

引用

页码：1904 / 1905

页数：2

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