Effects of different concentrations of ethanol and isopropanol on physicochemical properties of zein-based films

被引:90
作者
Chen, Ye [1 ]
Ye, Ran [2 ]
Liu, Jun [1 ]
机构
[1] Tianjin Univ Sci & Technol, Minist Educ China, Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
[2] Univ Tennessee, Dept Biosyst & Soil Sci, Knoxville, TN 37996 USA
基金
美国国家科学基金会;
关键词
Zein film; Ethanol; Isopropanol; Hydrophobicity; Mechanical properties; GLASS-TRANSITION TEMPERATURE; WATER-VAPOR PERMEABILITY; PROTEIN; MICROSTRUCTURE; PLASTICIZERS; GLYCEROL; BEHAVIOR;
D O I
10.1016/j.indcrop.2013.12.034
中图分类号
S2 [农业工程];
学科分类号
082806 [农业信息与电气工程];
摘要
In this study, biodegradable and biocompatible zein films were prepared by casting from alcoholic solutions. The effects of different types and concentrations of alcoholic solutions (ethanol and isopropanol) on hydrophobicity, mechanical and surface properties of zein during the plasticization process were investigated. It was demonstrated that at the initial phase, tensile strength of films increased with the increase of the concentration of ethanol and isopropanol solutions, reaching upon the maximum value (74.2 MPa and 57.5 MPa, respectively). In addition, the results of water contact angle, water vapor permeability, water absorption and transmittance indicated that the hydrophobicity of zein film prepared by ethanol was substantially higher than that prepared by isopropanol. Moreover, DSC (differential scanning calorimetry) and FTIR (Fourier transform infrared spectroscopy) revealed that the thermability and the secondary structure of zein film were affected by the presence of ethanol and isopropanol, respectively. In conclusion, the findings of this study may contribute to pragmatically formulate ideal surface morphology and the degree of hydrophobicity of zein based films fulfilling the different requirements from academia and industry. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:140 / 147
页数:8
相关论文
共 52 条
[1]
ARGOS P, 1982, J BIOL CHEM, V257, P9984
[2]
Review: Nanocomposites in Food Packaging [J].
Arora, Amit ;
Padua, G. W. .
JOURNAL OF FOOD SCIENCE, 2010, 75 (01) :R43-R49
[3]
Conformational Changes and Molecular Mobility in Plasticized Proteins [J].
Athamneh, Ahmad I. ;
Griffin, Michael ;
Whaley, Meocha ;
Barone, Justin R. .
BIOMACROMOLECULES, 2008, 9 (11) :3181-3187
[4]
Surface modification of zein films [J].
Biswas, Atanu ;
Selling, Gordon W. ;
Woods, Kristen Kruger ;
Evans, Kervin .
INDUSTRIAL CROPS AND PRODUCTS, 2009, 30 (01) :168-171
[5]
Effect of heating cast kafirin films on their functional properties [J].
Byaruhanga, Yusuf B. ;
Erasmus, Corinda ;
Emmambux, M. Naushad ;
Taylor, John R. N. .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87 (01) :167-175
[6]
Understanding of dispersion and aggregation of suspensions of zein nanoparticles in aqueous alcohol solutions after thermal treatment [J].
Chen, Ye ;
Ye, Ran ;
Liu, Jun .
INDUSTRIAL CROPS AND PRODUCTS, 2013, 50 :764-770
[7]
Preparation and characterization of extruded thermoplastic zein-poly(propylene carbonate) film [J].
Chen, Ye ;
Ye, Ran ;
Li, Xiuming ;
Wang, Junyu .
INDUSTRIAL CROPS AND PRODUCTS, 2013, 49 :81-87
[8]
In situ tensile deformation of zein films with plasticizers and filler materials [J].
Emmambux, M. Naushad ;
Stading, Mats .
FOOD HYDROCOLLOIDS, 2007, 21 (08) :1245-1255
[9]
Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage [J].
Feng, Tao ;
Ye, Ran ;
Zhuang, Haining ;
Rong, Zhiwei ;
Fang, Zhongxiang ;
Wang, Yifei ;
Gu, Zhengbiao ;
Jin, Zhengyu .
FOOD RESEARCH INTERNATIONAL, 2013, 50 (01) :85-93
[10]
Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture [J].
Feng, Tao ;
Ye, Ran ;
Zhuang, Haining ;
Fang, Zhongxiang ;
Chen, Hanqing .
CARBOHYDRATE POLYMERS, 2012, 90 (01) :667-674