Growth characteristics of virulent Bacillus anthracis and potential surrogate strains

被引:9
作者
De Siano, Tara
Padhi, Sally
Schaffner, Donald W.
Montville, Thomas J.
机构
[1] State Univ New Jersey, Grad Program Microbiol & Mol Genet, New Brunswick, NJ 08901 USA
[2] State Univ New Jersey, Dept Food Sci, Cook Coll, New Brunswick, NJ 08901 USA
[3] State Univ New Jersey, New Jersey Agr Expt Stn, New Brunswick, NJ 08901 USA
关键词
D O I
10.4315/0362-028X-69.7.1720
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The objectives of this study were to compare generation and lag times of virulent Bacillus anthracis strains with those of other Bacillus strains, to identify possible surrogates for growth studies, and to determine if the B. cereus module of the U.S. Department of Agriculture Pathogen Modeling Program (PMP) had predictive value for B. anthracis. Growth characteristics of B. anthracis, B. cereus, B. mycoides, and B. subtilis strains in brain heart infusion broth at pH 6.5, 6.0, and 5.5 were determined by absorbance measurements. Growth curves of B. anthracis Sterne and B. cereus strains appeared similar, and the generation times for strain Sterne fell within the PMP's 95% confidence interval for B. cereus. However, the virulent B. anthracis strains Vollum and Pasteur had shorter generation times than the avirulent Sterne strain and most other surrogates and were lower than the PMP's 95% confidence interval for B. cereus. Growth curves of B. cereus ATCC 9818 and B. subtilis ATCC 6633 were more similar to those of virulent B. anthracis strains, but all potential surrogates had significantly different generation times and lag times under some conditions.
引用
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页码:1720 / 1723
页数:4
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