Quantification of the effects of chain length and concentration on the thermal behavior of elastin-like polypeptides

被引:418
作者
Meyer, DE [1 ]
Chilkoti, A [1 ]
机构
[1] Duke Univ, Dept Biomed Engn, Durham, NC 27708 USA
关键词
D O I
10.1021/bm034215n
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
At a specific temperature, elastin-like polypeptides (ELPs) undergo a sharp solubility transition that can be exploited in a variety of applications in biotechnology and medicine. The temperature of the transition varies with ELP sequence, molecular weight, and concentration. We present a single equation of three parameters that quantitatively predicts the transition temperature as a function of ELP length and concentration for an ELP of a fixed composition. This model should be useful both for the design of new ELP sequences that exhibit a desired transition temperature and for the selection of variables to trigger the phase transition of an ELP for a given application.
引用
收藏
页码:846 / 851
页数:6
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