Monoclonal antibodies against troponin I for the detection of rendered muscle tissues in animal feedstuffs

被引:36
作者
Chen, FC
Hsieh, YHP [1 ]
Bridgman, RC
机构
[1] Auburn Univ, Dept Nutr & Food Sci, Auburn, AL 36849 USA
[2] Auburn Univ, Hybridoma Facil, Auburn, AL 36849 USA
关键词
meat and bone meal; BSE; animal feed; troponin I; monoclonal antibody;
D O I
10.1016/S0309-1740(02)00029-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Regulatory controls to prevent the spread of BSE have prohibited the use of certain animal proteins in feed in several countries. Accurate analytical methods for detecting prohibited material in feedstuffs are needed to ensure compliance with the new regulations. Six IgG class monoclonal antibodies (MAbs) against troponin I (TnI), a thermostable marker protein, have been developed for the detection and differentiation of rendered muscle tissue in animal feed. MAbs 1F9, 2G3 and 7F7 reacted to TnI of all species, including mammalian, poultry and fish, while MAbs 7Al2 and 8Al2 recognized only mammalian TnI (porcine, bovine, ovine, equine, and deer). MAb 2A8 was able to differentiate TnI of ruminant origin (bovine, ovine and deer) from other species. Three indirect enzyme-linked immunosorbent assays (ELISAs) employing these MAbs were developed for the determination of animal muscle, mammalian muscle or ruminant muscle in animal feeds. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:405 / 412
页数:8
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