Determination of Mineral Content in Commonly Consumed Leafy Vegetables

被引：34

作者：

Borah, Sushanta ^{[1
]}

Baruah, Ananta M. ^{[2
]}

Das, Arup K. ^{[3
]}

Borah, Junmoni ^{[4
]}

机构：

[1] Chaiduar Coll, Dept Bot, Sonitpur, Assam, India

[2] Assam Agr Univ, BNCA, Dept Biochem & Agr Chem, Sonitpur 784176, Assam, India

[3] Rajiv Gandhi Univ, Dept Bot, Arunachal Pradesh, India

[4] Kalabari Kala Niketon, Sonitpur, Assam, India

来源：

FOOD ANALYTICAL METHODS | 2009年 / 2卷 / 03期

关键词：

Commonly Consumed Leafy Vegetables; Micronutrients; Mineral Deficiency; Assam; NUTRITION; CALCIUM;

D O I：

10.1007/s12161-008-9062-z

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Vegetables used by the people of Assam (India) found to be highly nutritious to maintain general balance diet. Nutritional information is used increasingly by public agencies and agricultural industries to promote different traditional fresh product. The work aimed at determining few nutritionally important minerals (calcium, iron, magnesium, phosphorus, and potassium) in leafy green vegetables widely consumed in Assam. The objective of the present work was to examine the variability in the mineral content.

引用

页码：226 / 230

页数：5

共 21 条

[1] Nutritional Evaluation of Edible Portulaca oleracia as Plant Food [J].