Microbial communities of continuously cropped, irrigated rice fields

In continuously cropped, irrigated rice fields, soil microbial biomass as measured by total phospholipid fatty acid concentrations declined during the second half of the crop cycle, This decline was also observed in other components of the microbial community assessed by viable counts, including denitrifiers and sporeformers, Simultaneous with total biomass decline was the increase in potential indicators of nutrient stress-such as ratios of cyclopropanol (Sigma[cy/omega 7c]) and trans (Sigma[omega 7t/omega 7c]) phospholipid fatty acids-in plain crop soil but not in the rhizosphere. Polyhydroxyalkanoate levels were enhanced in the root environment of mature rice, Polyunsaturated eukaryotic biomarkers accounted for only 13 to 16 mol% of the total phospholipids, including 2 mol% of 18:2 omega 6, which is considered a fungal biomarker, Single biomarkers for defined physiological groups of bacteria did not follow the declining trend of total microbial biomass, Signature compounds for grampositive and gram-negative fermenters (plasmalogen phospholipids), methanogenic bacteria (diether lipids), and methanotrophs (18:1 omega 8c) increased as the crop approached maturity, Methanotrophs were not particularly enriched in the rhizosphere, Methanogenic biomarkers were, however, most abundant in root extracts from mature rice plants, Assuming that soil microbial biomass plays a significant role as a passive nutrient pool, its reduction during the second half of the cropping season suggests a mechanism that may ultimately contribute to declining productivity in irrigated, continuous rice cropping systems.