Functional food properties of non-digestible oligosaccharides - reply

被引：9

作者：

Van Loo, J

Franck, A

Roberfroid, M

机构：

[1] ORAFTI, B-3300 Tienen, Belgium

[2] Catholic Univ Louvain, Brussels, Belgium

来源：

BRITISH JOURNAL OF NUTRITION | 1999年 / 82卷 / 04期

关键词：

D O I：

10.1017/S0007114599001531

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：329 / 329

页数：1

共 4 条

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BRITISH JOURNAL OF NUTRITION, 1999, 81 (04) :S1-S27

[2] Functional food properties of non-digestable oligosaccharides [J].

Goodlad, RA ;

Wasan, H .

BRITISH JOURNAL OF NUTRITION, 1999, 82 (01) :75-75

[3] Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095) [J].

Van Loo, J ;

Cummings, JH ;

Delzenne, N ;

Englyst, H ;

Franck, A ;

Hopkins, M ;

Kok, N ;

Macfarlane, GT ;

Newton, D ;

Quigley, M ;

Roberfroid, M ;

van Vliet, T ;

van den Heuvel, E .

BRITISH JOURNAL OF NUTRITION, 1999, 81 (02) :121-132

[4] ON THE PRESENCE OF INULIN AND OLIGOFRUCTOSE AS NATURAL INGREDIENTS IN THE WESTERN DIET [J].

VANLOO, J ;

COUSSEMENT, P ;

DELEENHEER, L ;

HOEBREGS, H ;

SMITS, G .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1995, 35 (06) :525-552

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