Phytochemical constituents from the fruits of Acanthopanax sessiliflorus

被引：62

作者：

Lee, S

Kim, BK

Cho, SH

Shin, KH ^{[1
]}

机构：

[1] Seoul Natl Univ, Inst Nat Prod Res, Seoul 110460, South Korea

[2] Seoul Natl Univ, Coll Pharm, Seoul 151742, South Korea

[3] Kongju Univ Educ, Kong Ju 314060, South Korea

来源：

ARCHIVES OF PHARMACAL RESEARCH | 2002年 / 25卷 / 03期

关键词：

Acanthopanax sessiliflorus; Araliaceae; (-)-sesamin; scoparone; protocatechuic acid; ursolic acid; hyperin; 5-hydroxymethylfurfural;

D O I：

10.1007/BF02976626

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Six compounds were isolated from the fruits of Acanthopanax sessiliflorus. Their structures were elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-hydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scoparone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time from Acanthopanax species.

引用

页码：280 / 284

页数：5

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