Phytochemical constituents from the fruits of Acanthopanax sessiliflorus

被引:62
作者
Lee, S
Kim, BK
Cho, SH
Shin, KH [1 ]
机构
[1] Seoul Natl Univ, Inst Nat Prod Res, Seoul 110460, South Korea
[2] Seoul Natl Univ, Coll Pharm, Seoul 151742, South Korea
[3] Kongju Univ Educ, Kong Ju 314060, South Korea
关键词
Acanthopanax sessiliflorus; Araliaceae; (-)-sesamin; scoparone; protocatechuic acid; ursolic acid; hyperin; 5-hydroxymethylfurfural;
D O I
10.1007/BF02976626
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Six compounds were isolated from the fruits of Acanthopanax sessiliflorus. Their structures were elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-hydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scoparone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time from Acanthopanax species.
引用
收藏
页码:280 / 284
页数:5
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