Overexpression, purification, and characterization of recombinant barley alpha-amylases 1 and 2 secreted by the methylotrophic yeast Pichia pastoris

被引:64
作者
Juge, N
Andersen, JS
Tull, D
Roepstorff, P
Svensson, B
机构
[1] CARLSBERG LAB, DEPT CHEM, DK-2500 COPENHAGEN, DENMARK
[2] ODENSE UNIV, DEPT MOL BIOL, DK-5230 ODENSE M, DENMARK
关键词
D O I
10.1006/prep.1996.0093
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Recombinant barley alpha-amylase isozymes 1 and 2 were secreted by Pichia pastoris at up to 50 and 1 mg/liter, respectively, representing approximately a 50-fold increase compared to the levels of the heterologous expression by Saccharomyces cerevisiae. The cDNA clones E or pM/C encoding isozymes 1 and 2, respectively, were placed under the control of regulatory sequences from the Pichia AOX1 gene in the vector pHIL-D2. Both isozymes were effectively secreted to the medium as directed by their own signal sequences and easily purified to homogeneity in quantitative yield by affinity chromatography on beta-cyclodextrin-Sepharose. The N-terminal sequence, pi, and M(r) indicated that native-like processing took place, Electrospray ionization mass spectrometry, however, revealed microheterogeneity for recombinant isozyme 1. While M(r) of one recombinant isozyme 1 form of 45,452 was in excellent agreement with a value of 45,447 calculated from the sequence, liquid chromatography/mass spectrometry of endo Lys C-generated peptides followed by tandem mass spectrometry on a nanoelectrospray ionization/mass spectrometry/mass spectrometry system identified additional recombinant isozyme 1 forms to be glycosylated on Thr(410), N-acetylated on His(1), S-glutathionylated on Cys(95), or C-terminally truncated of -(412)RS, (411)QRS, and -(410)LQRS. The recombinant enzymes and the cu-amylases from barley malt closely resembled each other in enzymatic activity on insoluble Blue Starch, amylose of degree of polymerization 17, and 2-chloro-4-nitrophenyl beta-D-maltoheptaoside as well as in Ca2+ dependency of activity, Pichia pastoris thus produced in high yields recombinant cu-amylase that is similar with respect to structure and function to the enzyme purified from malt extracts. This greatly facilitates future mutational analysis of barley alpha-amylase in order to probe structure/function relationships. (C) 1996 Academic Press, Inc.
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页码:204 / 214
页数:11
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