Evaluation of hydroxyl radical-scavenging ability by chemiluminescence

被引：21

作者：

Hirayama, O

Yida, M

机构：

[1] Dept. of Food Science and Nutrition, Faculty of Agriculture, Kinki University

来源：

ANALYTICAL BIOCHEMISTRY | 1997年 / 251卷 / 02期

关键词：

D O I：

10.1006/abio.1997.2282

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：297 / 299

页数：3

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