Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes

被引：73

作者：

Brand-Miller, JC ^{[1
]}

机构：

[1] Univ Sydney, Human Nutr Unit, Sch Mol & Microbial Biosci, Sydney, NSW 2006, Australia

来源：

关键词：

D O I：

10.1093/ajcn/80.2.243

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：243 / 244

页数：2

共 16 条

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